Auto Generated UID (For Official Use Only):
24-05-07778357664
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
05/07/2024
Closing Date of Announcement:
05/28/2024
Anticipated Start Date of Employment:
10/01/2024
Anticipated Closing Date of Employment:
09/30/2026
Number of Job Openings:
3
Job Posting Type:
Renewal
Job Location:
Saipan
Job Location Address:
8014 Chalan Pale Arnold Road
Visa Type:
CW-1
H-1A/H-2A/H-2B Related?:
Not Applicable
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
State Income Tax, Social Security (FICA), Medicare Tax
Job Qualification Requirements:
Specialty in cooking Thai Cuisine
Knowledge in Thai spices, Thai taste, and Thai cuisine
Experience in handling kitchen stress as well as proper kitchen cleanliness techniques
Skills in food preparation and Thai food preparation
Create Thai cuisines using traditional recipes
Able to have a fine eye and be proactive in attentions to details.
knowledge of food safety and sanitation regulations
Strong communication skills with the ability to work well with others.
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
Free subsidized meals
Kitchen equipment, safety protection gear, kitchen supplies all provided to employees.
flexible work schedule in case a family emergency occurs or another personal issue comes up.
on-the-job training provided.
Transportation available
Staff Notes (For Official Use Only):
05/07/2024 Reviewed and confirmed by M. Iguel
Prepare, season, and cook Thai dishes such as soups, meats, vegetables, and desserts. Handle Raw materials and perform food production for all customers. Order supplies and keep records and accounts of all consumable products entering the kitchen. Clean and prepare meats and vegetables and clean preparation areas such as equipment and utensils, work and serving areas to ensure safe and sanitary food handling. Ensure food is stored and cooked correctly as per Thai Cuisine standards.